Tuesday Night….

      $14 Porterhouse Steak night…

      300g Porterhouse Steak with a choice of chat potatoes and beans or potato dauphinoise with rocket and parmesan salad.

      Wednesday Night…

      $30 – Two Course Dinner

      Come in and enjoy a two course dinner from chef Paul Muir’s new menu. Complemented with a glass of wine.

      Thursday Night – Cocktail Night $12

      Select from a range of delicious cocktails..

      Sunday from midday – Shared taster plates and Cocktail carafes

      Select from our taster menu – 3 small plates for $30 and while you are nibbling away you can try one of our yummy cocktail carafes for $20


      The sun has started to show it’s face in Richmond and to celebrate Public House has launched an all new Spring menu courtesy of our new chef Paul Muir. Contact us on 9421 0187 to book your table and try out our exciting new menu.

      Our large sharing menu is full of small plates that go perfectly with a few beers, wines or cocktails as well as contemporary shared mains designed by our chefs if you’re a little hungrier. Come in and give it a try with small tasting plates starting at only $6.



      Public House Richmond

      On arrival at Public House you instantly recognise the architectural work from the 6 Degrees crew with their sharp use of recycled objects and custom LED lighting. The venue caters to all occasions, from casual dining to private functions and late night weekend drinks.

      Beyond the stairs is one of Richmond’s best kept secrets, a rooftop terrace with an outdoor bar.

      Known for its tapas, share plates, boutique wine and beer, Public House is a Richmond favourite for all the right reasons.