DRINK & DINE AT PUBLIC HOUSE
The newly launched Public House is excited to combine stunning rooftop views across the Melbourne CBD with tastes from around the globe.
Relax in the heart of Richmond but be transported by our street-food inspired dishes. From the delicate Japanese flavours of our seared Hokkaido scallops to the rich spices of Africa and Morocco, there are tastes for everyone. Public House offers a mixture of small and large share plates as well as steamed Taiwanese bao and grazing boards with numerous vegetarian and gluten-free options.
On the canapé menu are packages tailored to your ultimate party. Mini quinoa and roasted vegetable salad bowls complement warmer options like crispy fried tiger prawns with a fragrant herb salad and Sriracha mayo. Be a kid again with a salted caramel mini cone as you enjoy the unparalleled Public House rooftop deck experience.
Nothing says French Riviera like splurging on a glass of Billecart -Salmon. Across our four spectacular levels, our drinks options combine the best Australia and the world has to offer. An extensive wine list has been handcrafted, selecting from the finest regions including South Australia, central Victoria, Italy, France and New Zealand.
For the beer lovers we have an exclusive tap selection including Balter XPA, Mountain Goat and Pirate Life, or you can complement our stunning global food with Asahi and Peroni.
As the sun dips below the Melbourne skyline, our mixologists come out to play with a tailored list of original and classic cocktails. Make a new favourite with the Public Sour or try a twist on an old legend with a Spiced Pineapple Daiquiri. For the top-shelf traditionalist, Public House also offers an extensive list of selected spirits.